Dark Chocolate for Cardiovascular Disease

Recruiting in Palo Alto (17 mi)

Age: 18 - 65

Sex: Any

Travel: May Be Covered

Time Reimbursement: Varies

Trial Phase: Academic

Waitlist Available

Sponsor: San Diego State University

No Placebo Group

Trial Summary

What is the purpose of this trial?Cardiovascular disease (CVD) is the number one cause of death in the US. Epidemiologic evidence supports that antioxidant-rich diets promote health and attenuate or delay the onset of CVD. Cocoa and chocolate products have among the highest antioxidant concentrations compared to other antioxidant food sources. The objective of this study is to examine the effects of regular dark chocolate, bloomed dark chocolate, and white chocolate on cardiovascular health markers.

Eligibility Criteria

This trial is for individuals with sleep apnea and/or cardiovascular disease. Participants should be interested in how different types of chocolate affect heart health markers. Specific inclusion or exclusion criteria are not provided, but typically these would outline who can or cannot participate based on factors like age, health status, and other conditions.

Inclusion Criteria

Generally healthy subjects

Exclusion Criteria

Smoker

Required dietary supplement use

Pregnant woman

+3 more

Participant Groups

The study investigates the impact of regular dark chocolate, bloomed dark chocolate (chocolate that shows a white coating due to fat or sugar bloom), and white chocolate on cardiovascular health markers to see if they influence the risk factors for heart diseases.

2Treatment groups

Experimental Treatment

Active Control

Group I: Dark chocolateExperimental Treatment1 Intervention

Subjects consume 50g of dark chocolate daily for 15 days.

Group II: White chocolateActive Control1 Intervention

Subjects consume 50g of white chocolate daily for 15 days.