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Dairy-based cheddar cheese for Obesity

N/A
Waitlist Available
Led By G. Harvey Anderson, PhD
Research Sponsored by University of Toronto
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
* BMI of 18.5-24.9 kg/m\^2
Be between 18 and 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up starting at the beginning of each session (0 minutes before consumption of treatment) and every 15-30 minutes up to 160 minutes (time of completion of each session)
Awards & highlights

Summary

Regular consumption of dairy products is found to negatively associated with metabolic diseases and improve body composition in long term studies and has positive effect on acute glycemia control and satiety. However, new Canada's Food Guide released in 2019 promotes a shift from traditional dairy products to plant-based dairy alternatives. The present study examines the effect of traditional dairy products in comparison with plant-based alternatives on glycemic response and satiety.

Eligible Conditions
  • Obesity
  • Type 2 Diabetes

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~starting at the beginning of each session (0 minutes before consumption of treatment) and every 15-30 minutes up to 160 minutes (time of completion of each session)
This trial's timeline: 3 weeks for screening, Varies for treatment, and starting at the beginning of each session (0 minutes before consumption of treatment) and every 15-30 minutes up to 160 minutes (time of completion of each session) for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Change in blood glucose levels
Other outcome measures
Insulin
Desire for food

Trial Design

4Treatment groups
Active Control
Group I: Dairy-based cheddar cheeseActive Control1 Intervention
Mild dairy-based cheddar cheese
Group II: Plant-based cheeseActive Control1 Intervention
Medium cheddar plant-based cheese
Group III: Plant-based Greek yogurtActive Control1 Intervention
Plain plant-based Greek yogurt
Group IV: Dairy-based Greek yogurtActive Control1 Intervention
Plain dairy-based Greek yogurt

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Who is running the clinical trial?

University of TorontoLead Sponsor
705 Previous Clinical Trials
1,021,535 Total Patients Enrolled
45 Trials studying Obesity
1,665 Patients Enrolled for Obesity
G. Harvey Anderson, PhDPrincipal InvestigatorUniversity of Toronto
8 Previous Clinical Trials
427 Total Patients Enrolled
5 Trials studying Obesity
286 Patients Enrolled for Obesity
~3 spots leftby Sep 2025
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