Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults
Recruiting in Palo Alto (17 mi)
Overseen ByG. Harvey Anderson, PhD
Age: 18 - 65
Sex: Any
Travel: May be covered
Time Reimbursement: Varies
Trial Phase: Academic
Waitlist Available
Sponsor: University of Toronto
No Placebo Group
Trial Summary
What is the purpose of this trial?Regular consumption of dairy products is found to negatively associated with metabolic diseases and improve body composition in long term studies and has positive effect on acute glycemia control and satiety. However, new Canada's Food Guide released in 2019 promotes a shift from traditional dairy products to plant-based dairy alternatives. The present study examines the effect of traditional dairy products in comparison with plant-based alternatives on glycemic response and satiety.
Eligibility Criteria
Inclusion Criteria
* BMI of 18.5-24.9 kg/m\^2
Participant Groups
4Treatment groups
Active Control
Group I: Dairy-based cheddar cheeseActive Control1 Intervention
Mild dairy-based cheddar cheese
Group II: Plant-based cheeseActive Control1 Intervention
Medium cheddar plant-based cheese
Group III: Plant-based Greek yogurtActive Control1 Intervention
Plain plant-based Greek yogurt
Group IV: Dairy-based Greek yogurtActive Control1 Intervention
Plain dairy-based Greek yogurt
Find A Clinic Near You
Research locations nearbySelect from list below to view details:
University of TorontoToronto, Canada
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Who is running the clinical trial?
University of TorontoLead Sponsor