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Behavioral Intervention

Food Allergy Mastery Program for Food Allergies

N/A
Recruiting
Led By Linda Herbert, PhD
Research Sponsored by Children's National Research Institute
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Age 10-14 years
Be younger than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up change in social support from baseline to 18 month follow up
Awards & highlights
No Placebo-Only Group

Summary

This trial will examine a new program to help teens with food allergies learn how to manage their condition, with education, problem-solving, communication, and peer support.

Who is the study for?
This trial is for early adolescents aged 10-14 with a physician-diagnosed IgE-mediated food allergy (like peanuts or shellfish) for over a year, who speak English and have internet access. They should either lack some knowledge about their allergy or feel it impacts their life significantly. Those with non-IgE allergies, other chronic illnesses, cognitive issues, or currently in specialized therapy are excluded.
What is being tested?
The Food Allergy Mastery Program is being tested to see if it helps young people manage their food allergies better. It includes education on food allergies, skills training for problem-solving and anxiety management, and peer support to improve self-care and adjustment.
What are the potential side effects?
Since this program focuses on behavioral intervention rather than medication, traditional side effects like those seen with drugs are not expected. However, participants may experience emotional discomfort when discussing allergies or learning new coping strategies.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below
Select...
I am between 10 and 14 years old.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~change in social support from baseline to 18 month follow up
This trial's timeline: 3 weeks for screening, Varies for treatment, and change in social support from baseline to 18 month follow up for reporting.

Treatment Details

Study Objectives

Study objectives can provide a clearer picture of what you can expect from a treatment.
Primary study objectives
Food Allergy Impact
Food Allergy Knowledge
Food Allergy Management Behaviors
+8 more
Secondary study objectives
Food Allergy Anxiety
Food Allergy Self-Efficacy
Social Support

Awards & Highlights

No Placebo-Only Group
All patients enrolled in this study will receive some form of active treatment.

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Food Allergy Mastery ProgramExperimental Treatment1 Intervention
Participants randomized to the Food Allergy Mastery Program arm will participate in 6 telehealth intervention sessions with a trained mental health provider pertaining to food allergy education, food allergy management, anxiety and stress management, social situations, and self-efficacy. One of the 6 sessions is a group session with peers.
Group II: Usual CareActive Control1 Intervention
Participants will receive their usual allergy care.

Find a Location

Who is running the clinical trial?

Rhode Island HospitalOTHER
265 Previous Clinical Trials
68,588 Total Patients Enrolled
Children's National Research InstituteLead Sponsor
223 Previous Clinical Trials
258,175 Total Patients Enrolled
National Institute of Allergy and Infectious Diseases (NIAID)NIH
3,335 Previous Clinical Trials
5,382,564 Total Patients Enrolled
12 Trials studying Food Allergy
12,456 Patients Enrolled for Food Allergy
Northwestern UniversityOTHER
1,652 Previous Clinical Trials
961,275 Total Patients Enrolled
1 Trials studying Food Allergy
705 Patients Enrolled for Food Allergy
Linda Herbert, PhDPrincipal InvestigatorChildrens National Hospital
~135 spots leftby Nov 2026