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Behavioral Intervention
Food Allergy Mastery Program for Food Allergies
N/A
Recruiting
Led By Linda Herbert, PhD
Research Sponsored by Children's National Research Institute
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Age 10-14 years
Be younger than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up change in social support from baseline to 18 month follow up
Awards & highlights
No Placebo-Only Group
Summary
This trial will examine a new program to help teens with food allergies learn how to manage their condition, with education, problem-solving, communication, and peer support.
Who is the study for?
This trial is for early adolescents aged 10-14 with a physician-diagnosed IgE-mediated food allergy (like peanuts or shellfish) for over a year, who speak English and have internet access. They should either lack some knowledge about their allergy or feel it impacts their life significantly. Those with non-IgE allergies, other chronic illnesses, cognitive issues, or currently in specialized therapy are excluded.
What is being tested?
The Food Allergy Mastery Program is being tested to see if it helps young people manage their food allergies better. It includes education on food allergies, skills training for problem-solving and anxiety management, and peer support to improve self-care and adjustment.
What are the potential side effects?
Since this program focuses on behavioral intervention rather than medication, traditional side effects like those seen with drugs are not expected. However, participants may experience emotional discomfort when discussing allergies or learning new coping strategies.
Eligibility Criteria
Inclusion Criteria
You may be eligible if you check “Yes” for the criteria belowSelect...
I am between 10 and 14 years old.
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ change in social support from baseline to 18 month follow up
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~change in social support from baseline to 18 month follow up
Treatment Details
Study Objectives
Study objectives can provide a clearer picture of what you can expect from a treatment.Primary study objectives
Food Allergy Impact
Food Allergy Knowledge
Food Allergy Management Behaviors
+8 moreSecondary study objectives
Food Allergy Anxiety
Food Allergy Self-Efficacy
Social Support
Awards & Highlights
No Placebo-Only Group
All patients enrolled in this study will receive some form of active treatment.
Trial Design
2Treatment groups
Experimental Treatment
Active Control
Group I: Food Allergy Mastery ProgramExperimental Treatment1 Intervention
Participants randomized to the Food Allergy Mastery Program arm will participate in 6 telehealth intervention sessions with a trained mental health provider pertaining to food allergy education, food allergy management, anxiety and stress management, social situations, and self-efficacy. One of the 6 sessions is a group session with peers.
Group II: Usual CareActive Control1 Intervention
Participants will receive their usual allergy care.
Find a Location
Who is running the clinical trial?
Rhode Island HospitalOTHER
264 Previous Clinical Trials
68,539 Total Patients Enrolled
Children's National Research InstituteLead Sponsor
221 Previous Clinical Trials
258,130 Total Patients Enrolled
National Institute of Allergy and Infectious Diseases (NIAID)NIH
3,322 Previous Clinical Trials
5,364,498 Total Patients Enrolled
12 Trials studying Food Allergy
12,456 Patients Enrolled for Food Allergy
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