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Bread for Diabetes

N/A
Waitlist Available
Research Sponsored by University of Guelph
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be between 18 and 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 2 hours
Awards & highlights

Study Summary

This trial is investigating whether adding sprouted wheat to bread can help to regulate blood sugar levels and reduce hunger.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~2 hours
This trial's timeline: 3 weeks for screening, Varies for treatment, and 2 hours for reporting.

Treatment Details

Study Objectives

Outcome measures can provide a clearer picture of what you can expect from a treatment.
Primary outcome measures
Postprandial glycemic response
Secondary outcome measures
Postprandial satiety response

Trial Design

3Treatment groups
Experimental Treatment
Active Control
Placebo Group
Group I: Sprouted wholemeal breadExperimental Treatment1 Intervention
Group II: Unsprouted wholemeal breadActive Control1 Intervention
Group III: White breadPlacebo Group1 Intervention

Find a Location

Who is running the clinical trial?

University of GuelphLead Sponsor
81 Previous Clinical Trials
14,936 Total Patients Enrolled
~5 spots leftby Jun 2025