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Omega-3 Fatty Acids

Omega-3 Fatty Acids for Sickle Cell Disease

N/A
Recruiting
Research Sponsored by University of Alabama at Birmingham
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial
Must have
Be younger than 65 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up 12 weeks
Awards & highlights
No Placebo-Only Group

Summary

This trial is testing a diet with plant-based omega-3 fatty acids to see if it helps children aged 5-18 with sickle cell disease by reducing their pain and inflammation.

Who is the study for?
This trial is for children and teenagers aged 5-18 with sickle cell anemia (HbSS or HbSB0 thal) who are not on chronic transfusion therapy, not taking pre/probiotic supplements, antibiotics, PPIs, and aren't pregnant or breastfeeding. They should also have no known allergy to plant-based omega-3 fatty acids.
What is being tested?
The study tests if plant-based omega-3 fatty acids can be a more acceptable treatment option for SCD patients and improve their outcomes by reducing inflammation-related pain compared to fish oil-derived omega-3s.
What are the potential side effects?
While the trial's description doesn't specify side effects of plant-based omega-3s, typical ones may include mild digestive issues or allergic reactions in those sensitive to the ingredients.

Timeline

Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~12 weeks
This trial's timeline: 3 weeks for screening, Varies for treatment, and 12 weeks for reporting.

Treatment Details

Study Objectives

Study objectives can provide a clearer picture of what you can expect from a treatment.
Primary study objectives
Acute pain
Chronic pain
Secondary study objectives
Inflammation

Awards & Highlights

No Placebo-Only Group
All patients enrolled in this study will receive some form of active treatment.

Trial Design

2Treatment groups
Experimental Treatment
Active Control
Group I: Plant based omega 3 Fatty AcidExperimental Treatment1 Intervention
Participants ingest their regular diet supplemented with a plant-based omega-3-FA
Group II: Regular dietActive Control1 Intervention
Participants will continue their regular diet.

Research Highlights

Information in this section is not a recommendation. We encourage patients to speak with their healthcare team when evaluating any treatment decision.
Mechanism Of Action
Side Effect Profile
Prior Approvals
Other Research
Common treatments for Sickle Cell Disease (SCD) include hydroxyurea, L-glutamine, and omega-3 fatty acids, each targeting different mechanisms to alleviate symptoms. Hydroxyurea increases fetal hemoglobin production, reducing the sickling of red blood cells and subsequent vaso-occlusive pain. L-glutamine decreases oxidative stress in red blood cells, which helps reduce sickling and pain episodes. Omega-3 fatty acids, known for their anti-inflammatory properties, can reduce the frequency and severity of pain crises by modulating inflammatory pathways. These treatments are crucial for SCD patients as they address the underlying pathophysiology of the disease, thereby improving quality of life and reducing complications.
Targeting novel mechanisms of pain in sickle cell disease.Plasma eicosanoid profiles determined by high-performance liquid chromatography coupled with tandem mass spectrometry in stimulated peripheral blood from healthy individuals and sickle cell anemia patients in treatment.Pilot study of omega-3 fatty acid supplements in sickle cell disease.

Find a Location

Who is running the clinical trial?

University of Alabama at BirminghamLead Sponsor
1,646 Previous Clinical Trials
2,342,354 Total Patients Enrolled
~14 spots leftby Dec 2025