Plant-Focused Diet for Diabetes and Chronic Kidney Disease
(PLAFOND Trial)
Trial Summary
What is the purpose of this trial?
In this pilot clinical trial, the investigators will recruit and randomize 120 patients with diabetes mellitus and chronic kidney disease (CKD/DM) stages 3 to 5 to a patient-centered and flexible Plant-Focused Nutrition in Diabetes (PLAFOND) diet with \>2/3 plant-based sources, which will be compared with a standard-of-care CKD diet, which is usually a low-potassium and low-salt diet, over a 6-month period. Through this study, the investigators will determine whether the plant-focused diet intervention is feasible for patient adherence, whether this diet is safe by avoiding malnutrition, frailty, and high potassium or glucose blood levels, and whether patient reported outcomes are favorably impacted.
Research Team
Kamyar Kalantar-Zadeh, MD, MPH, PhD
Principal Investigator
University of California
Connie M Rhee, MD, MS
Principal Investigator
University of California
Eligibility Criteria
This trial is for adults over 18 with diabetes and chronic kidney disease stages 3-5 who want to avoid or delay dialysis. Participants must have had two eGFRs <60 ml/min/1.73m2 three months apart, follow dietary instructions, and attend baseline and follow-up visits.Inclusion Criteria
Treatment Details
Interventions
- PLAFOND diet (Dietary Supplement)
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of California, Irvine
Lead Sponsor
Chad T. Lefteris
University of California, Irvine
Chief Executive Officer since 2019
MBA from University of California, Irvine
Michael J. Stamos
University of California, Irvine
Chief Medical Officer since 2019
MD, PhD from University of California, Irvine
VA Long Beach Healthcare System
Collaborator