Omega-3 Supplementation for Migraine
Trial Summary
What is the purpose of this trial?
The purpose of the study is to assess the biochemical and clinical effects of omega-3 polyunsaturated fatty acid (PUFA) supplementation in youth suffering from migraine, including its effects on migraine disability, psychological distress, and overall quality of life. This study duration 12 weeks.
Research Team
Caroline Sawicki, DDS, PhD
Principal Investigator
University of North Carolina, Chapel Hill
Eligibility Criteria
This trial is for boys and girls aged 10-17 with a migraine diagnosis according to ICHD-3 criteria. They must have parental consent and agree to participate. It's not for those allergic to fish/seafood or coconut, currently taking omega-3 supplements, pregnant, or with significant neurological/psychiatric issues.Inclusion Criteria
Exclusion Criteria
Treatment Details
Interventions
- Omega 3 Polyunsaturated Fats (Other)
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of North Carolina, Chapel Hill
Lead Sponsor
Dr. Peggy P. McNaull
University of North Carolina, Chapel Hill
Chief Medical Officer
MD from Louisiana State University School of Medicine
Dr. Lynne Fiscus
University of North Carolina, Chapel Hill
Chief Executive Officer since 2020
MD from Georgetown University, MPH from UNC
Nutrition Obesity Research Center
Collaborator
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator
Dr. Griffin P. Rodgers
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Chief Executive Officer since 2007
MD, M.A.C.P.
Dr. Griffin P. Rodgers
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Chief Medical Officer since 2007
MD, M.A.C.P.