High-Fat Meal Effects on Cardiovascular Risk in Women with Migraine
Trial Summary
What is the purpose of this trial?
The primary goal of this study is to test the effects of a high-fat, high-carbohydrate mixed meal on candidate modulators of cardiovascular disease risk (inflammation, vascular reactivity, sympathetic nervous system tone, and response to pain) in young adult women with migraine compared with healthy young women. This is study enrolling both cases (women with migraine) and controls (women without migraine), with equal numbers of normal weight and obese women in each group. Participants will undergo a telephone screening and a single day in-person study visit.
Research Team
Shana McCormack
Principal Investigator
Children's Hospital of Philadelphia
Eligibility Criteria
This trial is for young adult women aged 18-35 with migraines, comparing them to healthy peers. It includes both normal weight and obese participants but excludes those outside the BMI range of 18.5-24.9 or above 30.Inclusion Criteria
Exclusion Criteria
Treatment Details
Interventions
- Flow-mediated dilation testing (Behavioural Intervention)
- Mixed meal tolerance testing (Behavioural Intervention)
- Skin conductance & cold pressor test (Behavioural Intervention)
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of Pennsylvania
Lead Sponsor
Dr. Joan Lau
University of Pennsylvania
Chief Executive Officer since 2020
PhD in Neuroscience from the University of Cincinnati College of Medicine, MBA from the Wharton School of Business, BS in Bioengineering from the University of Pennsylvania
Dr. Robert Iannone
University of Pennsylvania
Chief Medical Officer since 2019
MD from Yale University, MSCE from the University of Pennsylvania