Anti-Inflammatory Diet for Ulcerative Colitis
Trial Summary
What is the purpose of this trial?
The purpose of this study is to test the effect of an anti-inflammatory diet that incorporates native foods of the Hispanics/Latino (H/L) diet on disease remission in H/L patients with Ulcerative Colitis (UC) and to identify biomarkers of response to dietary therapy.
Research Team
Oriana Damas, MD, MSCTI
Principal Investigator
University of Miami Health System
Eligibility Criteria
This trial is for Hispanic/Latino individuals with Ulcerative Colitis (UC). Participants should be interested in following a tailored anti-inflammatory diet that includes native Hispanic foods. Specific eligibility criteria are not provided, but typically include factors like age, disease severity, and willingness to adhere to the study's dietary requirements.Inclusion Criteria
Exclusion Criteria
Trial Timeline
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants follow an anti-inflammatory diet incorporating native foods of the Hispanic/Latino diet for up to 8 weeks
Follow-up
Participants are monitored for safety and effectiveness after treatment
Treatment Details
Interventions
- Tailored Anti-Inflammatory (A-I) Diet (Behavioral Intervention)
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of Miami
Lead Sponsor
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Collaborator