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Mango Consumption for Satiety

N/A

Recruiting

Research Sponsored by San Diego State University

Eligibility Criteria Checklist

Specific guidelines that determine who can or cannot participate in a clinical trial

Must have

18-55 years old

Be between 18 and 65 years old

Must not have

Required medication of metabolic disorders

Timeline

Screening 3 weeks

Treatment Varies

Follow Up 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12

Awards & highlights

No Placebo-Only Group

Summary

This trial will test whether eating fresh mango pulp makes people feel more full and affects metabolism.

Who is the study for?

This trial is for adults aged 18-55 with a BMI between 27 and 40, who are not pregnant, do not smoke, don't need dietary supplements or medications for metabolic disorders, and have no allergies to mango or gluten.

What is being tested?

The study aims to see if eating fresh mango pulp affects how full people feel and their heart health-related numbers compared to having a low-fat cookie. Participants will be given either the fruit or the cookie in this research.

What are the potential side effects?

While there are no significant side effects expected from consuming mango pulp or low-fat cookies as part of this study, individuals may experience digestive changes due to fiber content differences.

Eligibility Criteria

Inclusion Criteria

You may be eligible if you check “Yes” for the criteria below

Select...

I am between 18 and 55 years old.

Exclusion Criteria

You may be eligible for the trial if you check “No” for criteria below:

Select...

I am on medication for a metabolic disorder.

Timeline

Screening ~ 3 weeks3 visits

Treatment ~ Varies

Follow Up ~ 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12

Screening ~ 3 weeks

Treatment ~ Varies

Follow Up ~0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12

This trial's timeline: 3 weeks for screening, Varies for treatment, and 0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12 for reporting.