Ketogenic Diet for Bipolar Disorder
Trial Summary
Participants with Bipolar Disorder can continue taking their current medications, such as atypical antipsychotics, lithium, antidepressants, and anxiolytics. The trial does not require stopping these medications.
The ketogenic diet, known for its success in treating epilepsy, may help stabilize mood in bipolar disorder. Online reports and studies suggest it could be beneficial due to its effects on brain energy and sodium levels, which are important for mood stabilization.
12345The ketogenic diet has been used for conditions like epilepsy, and while it can be effective, it may cause side effects such as poor growth, high cholesterol levels, and kidney stones, especially in children. However, newer flexible versions of the diet may help reduce these risks.
36789The ketogenic diet is unique for bipolar disorder as it focuses on altering metabolism by reducing carbohydrate intake and increasing fat consumption, which may influence brain energy use and neurotransmitter balance, unlike traditional medications like lithium that target mood stabilization through chemical pathways.
1011121314Eligibility Criteria
Adults aged 18-30 with Bipolar Disorder, either hypomanic or euthymic, who are taking certain BD medications can join. Healthy controls without psychiatric history are also needed. Exclusions include head injury, systemic diseases, substance abuse (except limited cannabis), poor English understanding, and specific medical conditions.Inclusion Criteria
Exclusion Criteria
Trial Timeline
Screening
Participants are screened for eligibility to participate in the trial
Baseline
Baseline assessments including fasting hepatic function panel, fasting glucose, and neuroimaging scans
First Dietary Phase
Participants with Bipolar Disorder consume either a ketogenic or non-ketogenic diet, with mood and energy monitoring
Second Dietary Phase
Participants switch diets (from ketogenic to non-ketogenic or vice versa), with continued mood and energy monitoring
Follow-up
Participants are monitored for safety and effectiveness after dietary interventions