Mindfulness Training vs. Low FODMAP Diet for Irritable Bowel Syndrome
(FODMAP Trial)

Recruiting in Palo Alto (17 mi)

Overseen byBaharak Moshiree, MD

Age: 18+

Sex: Any

Travel: May Be Covered

Time Reimbursement: Varies

Trial Phase: Academic

Waitlist Available

Sponsor: Wake Forest University Health Sciences

No Placebo Group

Trial Summary

What is the purpose of this trial?

The study aims to compare the effect of mindfulness-based awareness training in Irritable Bowel Syndrome (IBS) (MB-IBS-EAT) with the dietary standard of care (low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet) on patient's IBS symptoms

Eligibility Criteria

This trial is for adults over 18 with Irritable Bowel Syndrome (IBS) who can access the internet and understand consent forms. It's not for those already on a low FODMAP diet, with certain psychiatric conditions (excluding depression/anxiety), cancer in the last 5 years, eating disorders, pregnant women, or substance abuse history.

Inclusion Criteria

I am 18 years old or older.

Access to a computer or smart device with internet

I have been diagnosed with IBS according to Rome IV criteria.

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Exclusion Criteria

Pregnancy

I have been practicing yoga or mindfulness therapy in the last 3 months.

Currently on a fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet

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Treatment Details

Interventions

Low FODMAP Diet ()
Mindfulness-based Attention Training in IBS (Behavioral Intervention)

Trial OverviewThe study compares mindfulness-based attention training specifically designed for IBS against a low FODMAP diet to see which better alleviates IBS symptoms. Participants will either learn mindfulness techniques or follow a strict dietary plan.

Participant Groups

2Treatment groups

Experimental Treatment

Active Control

Group I: Mindfulness TrainingExperimental Treatment1 Intervention

Behavioral: Mindfulness-based Eating Awareness Training in IBS - The MB-IBS-EAT is an 8-week intervention with weekly 1-hour sessions in a web-based group format.

Group II: fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) dietActive Control1 Intervention

Dietary: Low FODMAP Diet - Subjects in the FODMAP group will be provided dietary instructions by a registered dietician during weekly 1-hour sessions in a web-based group format.