Trial Summary
What is the purpose of this trial?
Peanuts are considered a functional food and regular consumption is associated with positive health effects. Protein is the second most common nutrient in peanuts after fat. The protein digestibility of peanuts is similar to that of animal protein, and the limiting amino acids in peanuts vary based on the study and are suggested to be lysine, methionine, or threonine. Defining the reduced responsiveness of various dietary proteins to induce anabolism in older adults is critical for preventing and attenuating physical and cognitive health decline.
Research Team
Marielle Engelen, Ph.D.
Principal Investigator
Texas A&M University
Eligibility Criteria
This trial is for adults interested in the health effects of peanut protein on metabolism. Specific eligibility criteria are not provided, so it's best to contact the study organizers for details on who can participate.Inclusion Criteria
Exclusion Criteria
Treatment Details
Interventions
- Peanut protein (Other)
Find a Clinic Near You
Who Is Running the Clinical Trial?
Texas A&M University
Lead Sponsor
Jeremy Gibson
Texas A&M University
Chief Medical Officer
MD
William “BJ” Jones
Texas A&M University
Chief Executive Officer
M.S. in Industrial Engineering from Texas A&M University