Comparing the Digestion of Milk With Different Beta-casein Protein Content by Dairy Intolerant Persons
Trial Summary
What is the purpose of this trial?
Persons with dairy intolerance may experience cramps/abdominal pain, bloating, flatulence, acute diarrhea, or fecal urgency when they ingest excessive amounts of lactose. The intensity of these conditions can be mild or severe and likely depends on numerous variables including dose, transit time, intestinal residual lactase activity and microbiome potential to ferment lactose. Jersey cattle produce milk containing high levels of the A2 β-casein protein . There are claims that high A2 β-casein milk is more easily digested by people who are lactose maldigesters . We propose to conduct a double-blinded, randomized, controlled trial to determine if high A2 β-casein milk from Jersey cattle is actually better digested and tolerated by lactose maldigesters.
Research Team
Dennis A Savaiano, PhD
Principal Investigator
Purdue University
Eligibility Criteria
Inclusion Criteria
Treatment Details
Interventions
- High A1 β-casein milk (Protein)
- High A2 β-casein milk (Protein)
- Jersey milk (Protein)
- Lactose free milk (Behavioural Intervention)
Find a Clinic Near You
Who Is Running the Clinical Trial?
Purdue University
Lead Sponsor
Mitchell E. Daniels, Jr.
Purdue University
Chief Executive Officer since 2013
BS in Chemical Engineering from Purdue University
Dr. Elizabeth Topp
Purdue University
Chief Medical Officer since 2020
MD from Harvard Medical School