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Behavioural Intervention
Plant-Based Diet Program for Chronic Disease
N/A
Waitlist Available
Led By Christiane L Meireles, PhD
Research Sponsored by The University of Texas Health Science Center at San Antonio
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up baseline to 6 months
Awards & highlights
Study Summary
This trial found that a WFPB diet & SMAs can reduce cardiovascular risk & help overweight/obese adults lose weight.
Who is the study for?
This trial is for men and women over 18 who are overweight or obese, have at least one chronic disease, can use a smartphone or tablet with internet, and will follow the study rules. They must speak English.Check my eligibility
What is being tested?
The trial tests the 'Plants-2-Plate' program which promotes whole food, plant-based nutrition through group medical appointments to see if it lowers heart risk factors and helps with weight loss in adults.See study design
What are the potential side effects?
Since this is a nutritional program focusing on plant-based foods rather than medication, side effects may include changes in digestion or food preferences but no severe drug-related side effects are expected.
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ baseline to 6 months
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~baseline to 6 months
Treatment Details
Study Objectives
Outcome measures can provide a clearer picture of what you can expect from a treatment.Primary outcome measures
C-reactive protein (HsCRP) measurement from blood test
HDL-Cholesterol from blood chemistry panel
Interleukin (IL)-18 measurement from blood test
+5 moreSecondary outcome measures
Adherence to WFPB measurement
Diastolic Blood pressure measurement
Physical activity measurement
+3 moreTrial Design
1Treatment groups
Experimental Treatment
Group I: Green Wellness Program: Plants-2-PlateExperimental Treatment1 Intervention
The Green Wellness Program:Plants-2-Plate is an established program focusing on whole food plant-based predominant eating pattern in academic primary care setting.The dietary approach includes vegetables, fruits, legumes, whole grains, seeds, nuts in small portion, elimination of all or most of animal foods, and reduction of processed foods. Participants will eat ad libitum. In addition, they will receive support to manage stress, improve quality of sleep, and increase physical activity during the SMA.
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Who is running the clinical trial?
The University of Texas Health Science Center at San AntonioLead Sponsor
454 Previous Clinical Trials
90,729 Total Patients Enrolled
Louise L Morrison TrustUNKNOWN
Christiane L Meireles, PhDPrincipal InvestigatorUniversity of Texas Health Science Center San Antonio
Media Library
Eligibility Criteria:
This trial includes the following eligibility criteria:- I am older than 18 years.I have been diagnosed with cancer.I am currently enrolled in a weight loss program.I have been diagnosed with a chronic disease.My BMI is over 25.
Research Study Groups:
This trial has the following groups:- Group 1: Green Wellness Program: Plants-2-Plate
Awards:
This trial has 1 awards, including:- No Placebo-Only Group - All patients enrolled in this study will receive some form of active treatment.
Timeline:
This trial has the following timeline:- Screening: It may take up to 3 Weeks to process to see if you qualify in this trial.
- Treatment: The duration you will receive the treatment varies.
- Follow Ups: You may be asked to continue sharing information regarding the trial for 6 Months after you stop receiving the treatment.
Chronic Disease Patient Testimony for trial: Trial Name: NCT05889715 — N/A
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