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Resistant Starch for Chronic Kidney Disease (ReSPECKD Trial)
N/A
Waitlist Available
Led By Dylan Mackay, PhD
Research Sponsored by University of Manitoba
Eligibility Criteria Checklist
Specific guidelines that determine who can or cannot participate in a clinical trial Must have
Be older than 18 years old
Timeline
Screening 3 weeks
Treatment Varies
Follow Up between endpoints of each experimental period (week 8 to week 18)
Summary
This trial tests if taking Resistant Potato Starch (RPS) can help patients with Chronic Kidney Disease by improving their gut bacteria and reducing harmful blood toxins. A high resistant starch diet has shown to slow down CKD progression and reduce oxidative stress and inflammation in rats.
Who is the study for?
Adults over 18 with Chronic Kidney Disease (CKD) and an eGFR <15 mL/min/1.73m^2, who can read English and consent to study requirements. Women must use birth control if of child-bearing potential. Excludes those with uncontrolled diabetes (A1C > 10%), cognitive impairments, allergies to potatoes or corn, severe gastrointestinal conditions, severe anemia, recent antibiotic use, or on dialysis.
What is being tested?
The trial is testing whether resistant potato starch can reduce uremic toxins by changing gut bacteria in CKD patients compared to standard corn starch. Participants will add this to their usual CKD care regimen to see if it improves symptoms and delays the need for dialysis.
What are the potential side effects?
Potential side effects may include digestive issues like bloating or gas due to increased fiber intake from the resistant potato starch. Allergic reactions are possible but only in those with known allergies to potatoes or corn.
Timeline
Screening ~ 3 weeks3 visits
Treatment ~ Varies
Follow Up ~ between endpoints of each experimental period (week 8 to week 18)
Screening ~ 3 weeks
Treatment ~ Varies
Follow Up ~between endpoints of each experimental period (week 8 to week 18)
Treatment Details
Study Objectives
Study objectives can provide a clearer picture of what you can expect from a treatment.Primary study objectives
Change in blood uremic toxin, indoxyl sulphate, between treatments
Change in blood uremic toxin, p-cresyl sulphate, between treatments
Secondary study objectives
Change in alpha diversity of the gut microbiome between treatments
Change in beta diversity of the gut microbiome between treatments
Change in differential abundance in the gut microbiome between treatments
+2 moreOther study objectives
Change in Hemoglobin A1c
Change in body weight
Change in serum glucose
+4 moreTrial Design
2Treatment groups
Experimental Treatment
Placebo Group
Group I: Resistant Potato StarchExperimental Treatment1 Intervention
15g RPS mixed with water will be consumed twice per day during intervention
Group II: Corn StarchPlacebo Group1 Intervention
15 g corn starch mixed with water will be consumed twice per day during intervention
Research Highlights
Information in this section is not a recommendation. We encourage patients to speak with their healthcare team when evaluating any treatment decision.Mechanism Of Action
Side Effect Profile
Prior Approvals
Other Research
Common treatments for Chronic Kidney Disease (CKD) often include dietary interventions that target the gut microbiota to reduce uremic toxins. For example, Resistant Potato Starch (RPS) acts as a prebiotic, altering the gut microbiota composition.
This change can decrease the production and absorption of harmful uremic toxins, which accumulate due to impaired kidney function. By reducing these toxins, such treatments can alleviate symptoms, improve quality of life, and potentially slow the progression of CKD, delaying the need for dialysis.
Exploring series of multivariate censored temporal data through fuzzy coding and correspondence analysis.Creatinine filtration, secretion and excretion during progressive renal disease. Modification of Diet in Renal Disease (MDRD) Study Group.
Exploring series of multivariate censored temporal data through fuzzy coding and correspondence analysis.Creatinine filtration, secretion and excretion during progressive renal disease. Modification of Diet in Renal Disease (MDRD) Study Group.
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Who is running the clinical trial?
University of ManitobaLead Sponsor
619 Previous Clinical Trials
206,671 Total Patients Enrolled
Dylan Mackay, PhDPrincipal InvestigatorUniversity of Manitoba
5 Previous Clinical Trials
205 Total Patients Enrolled
Media Library
Research Study Groups:
This trial has the following groups:- Group 1: Resistant Potato Starch
- Group 2: Corn Starch
Awards:
This trial has 0 awards, including:Timeline:
This trial has the following timeline:- Screening: It may take up to 3 Weeks to process to see if you qualify in this trial.
- Treatment: The duration you will receive the treatment varies.
- Follow Ups: You may be asked to continue sharing information regarding the trial for 6 Months after you stop receiving the treatment.
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